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About Gizelle Bichard

Gizelle is a natural health therapist, writer and researcher who has had a life-long love affair with words and nature. Her blog posts put them both together for your enjoyment. Hopefully you will be entertained, informed and maybe even amused sometimes.

Infused Oils – Make Your Own

Oil infusions sound exotic and complicated but they are surprisingly easy to make. An infusion is simply a way of capturing the oil soluble components of plant material in a suitable oil base. You can then use the concoction for culinary or topical applications. Extra Virgin Olive Oil is the classic base for herbs like [...]

By |2019-03-13T14:06:09+01:00April 26th, 2014|Natural Health, Real Food|0 Comments

Olive Oil Granola With a Twist

There’s nothing quite like home-made granola. It’s fab for breakfast or any time you need something crunchy and nutty. Commercial granola is often sickeningly sweet and full of raisins, which is great if you love raisins. I don’t and I don’t like the overpowering sugar rush either. This recipe is heavy on the nuts [...]

By |2018-01-22T18:02:26+01:00April 4th, 2014|Olive Oil, Real Food|0 Comments

So what else can you do with olive oil?

If you are like me, a salad is not a salad without a good drizzle of Olive Oil and it’s so good on roast veggies too. But there is so much more that you can do with this delicious stuff outside of the kitchen. Forget about expensive bath oils and pop some Olive Oil into [...]

By |2017-04-10T19:42:10+01:00March 29th, 2014|Natural Beauty, Non-toxic Home|0 Comments

Can the whiff of Olive Oil help you lose weight?

The surprising answer to this question is yes! Who knew? German researchers discovered that Olive Oil can make you feel fuller but you don’t even have to eat it because the secret is in the smell. Researchers compared the effects of four different edible fats on satiety. Participants in the study had to consume 500 g [...]

By |2017-04-10T19:42:10+01:00March 22nd, 2014|Real Food|0 Comments

How can I tell if my Olive Oil is Good Quality?

So your very expensive bottle of Olive Oil says “extra virgin” on the label but how do you know that it’s telling the truth? Unfortunately, ‘doctoring’ Olive Oil with inferior oil like canola, deodorising and bleaching it with chemicals, then adding artificial colours and flavours is a distressingly widespread practice. Extra virgin Olive Oil is [...]

By |2017-04-10T19:42:10+01:00March 15th, 2014|Olive Oil, Real Food|0 Comments

Which Coconut Oil Do I Use?

  There are several different types of Coconut Oil available but there are only two worth considering – RDB and virgin Coconut Oil. RDB stands for refined, deodorised and bleached and is made from dried coconut meat. Although this product does not have the antioxidants and phenols of the unrefined kind, it still has the [...]

By |2017-04-10T19:42:11+01:00February 22nd, 2014|Coconut Oil|0 Comments
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